Wednesday, November 22, 2006
3 cups flour
1 cup pumpkin, canned or fresh pureed
1/2 cup honey
1/2 teaspoon pumpkin pie spices
2 teaspoons baking powder
1/4 teaspoon salt
Combine in a large oiled bowl to form dough. Cover bowl with damp cloth and set aside for a half hour. Use a heavy iron frying pan filled one-third with cooking oil. While oil is heating, form little breads from the dough, palm-size, or whatever is comfortable to handle. When good and hot, fry each piece quickly and remove to drain on paper towels. Sprinkle with powdered sugar and serve warm.