Wednesday, June 21, 2006


Buffalo Vegetable Stew

2 lbs buffalo
1/4 cup oil
2 large chopped onions
2 cloves of minced garlic
2 cups of corn
8 cups water
1 tsp.salt
1 tsp.oragano
1/2 tsp.pepper
4 carrots, sliced
3 potatoes, cubbed
1 green pepper(optional)

Cut buffalo in cubes, brown in oil. Put meat aside and saute garlic and onions in the buffalo oil. Return the meat into pan, add water, corn, salt,pepper. Cook for 2 hours, or until meat tender. Add the vegetables and continue to cook until done, about 30 minutes.
Contributor: Wendell and Nancy Deer with Horns
Sources of buffalo meat:

This page is powered by Blogger. Isn't yours?