Sunday, September 24, 2006


Blueberry Moccasin

1 c. water
1 c. cranberry juice
1 1/2 c. sugar
1 1/2 sticks butter or margarine
1 can blueberry pie filling
10 -12 flour tortillas

Put one heaping tablespoon of blueberry pie filling on each tortilla and roll up. Place in Pyrex dish. Sprinkle with cinnamon. Boil water, juice, butter and sugar. Pour part of mixture over tortillas. Bake at 350 degrees for 40 minutes. Baste every 10-15 minutes with mixture. Let stand before serving.

Serves 15-20 Burning Tree Native Grill

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