Thursday, July 06, 2006


Fry Bread Pudding

6 pieces Indian fry bread
1 c sugar
1 c water
1/2 c raisins
1 teaspoon cinnamon
1 c grated mild cheese

Split fry bread into thin halves. Caramelize sugar, then add water to it to
form a syrup. Layer fry bread, raisins and cheese. Pour syrup over mixture and
bake in a 300-degree oven until all syrup is absorbed.

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