Sunday, May 07, 2006


Acorn Muffins

1/2 c acorn flour
1 c whole wheat pastry flour
1 1/2 c cake flour
4 ts baking powder
3/4 ts salt
1/4 c butter, softened
3/4 c honey
1 c milk
2 ea eggs lg

Sift all dry ingredients together. Sift again and set aside. Cream butter and honey well. Mix eggs and milk in with the creamed butter and honey mixture. Pour wet ingredients into dry ingredients and stir
just until moistened. Spoon into prepared muffin tins about 3/4 full.Bake in preheated 400 degree oven for 20 minutes or until done.Acorn flour can be purchased at a Korean store

Contributor: Elaine Poncelet, KOOK-NET adjusted by Burning Tree

Yield: 12 muffins

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