Native American Food

1 wild duck, cleaned
2 1/2 qt. cornbread crumbs
1 large onion, chopped fine
duck giblets
2 T. margarine
pepper
sage
garlic
2 apples, diced
1/2 c. flour

Boil giblets until tender, and chop into fine pieces. Combine the cornbread crumbs, onions and apples. Mix well and add pepper, sage, garlic and other seasonings to taste. Moisten and stuff the goose with this mixture. Place goose in roasting pan and spread with about 2 tablespoons margarine, and then sprinkle with a little flour. Roast in 350 degree oven until done, about 15 to 20 minutes per pound. Baste often.