Thursday, October 27, 2005


Squirrel Stew


1 squirrel; cut into 7 pieces,floure salt and pepper
2 1/2 tb butter
7 c boiling water
1 ts thyme
1 c corn
3 potatoes; cubed
1/4 ts cayenne
3 md onions; sliced
2 c canned tomatoes with juice

Roll the squirrel pieces in flour, salt, and pepper. Brown in butter.
Add squirrel and all other ingredients, (with the exception of the
tomatoes), to the boiling water, cover, and simmer for 1/2 to 2
hours. Add the tomatoes and continue to simmer another hour.

Yield: 1 servings

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