2 cups cornmeal
2 cups water
2 tablespoons butter
2 teaspoons salt
1 tablespoon fresh dill, chopped
Preheat oven to 375º F. Bring water to boil in a saucepan. Add cornmeal, butter, salt, and chopped dill. Place mixture in buttered 8 inch by 8 inch cake pan; bake for 25 minutes or until done. Cut into squares and serve.
Contributor: Wendell and Nancy Deer with Horns.
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