Native American Food

1 lb dried fruit

2 tablespoons brown sugar

2 cups corn meal, well sifted

Cook fruit about half done in water that is 1.5" over the fruit. Pour
scalding hot fruit over meal, Soup [liquid] and all. If meal is not soft enough to hold it's shape with the fruit and soup, add Boiling water. Mold into round oblongs and wrap in corn husks longwise. Tie each end and two Or three sections in the middle, drop into boiling water and cook covered until done. These were Made especially for Indian children to be eaten between meals, like candy or
cookies.