Native American Food

Just back from the Flathead Valley of Montana and making our years supply of huckleberry jams.


Cherokee Huckleberry Bread

breads, cherokee, huckleberry

2 c self-rising flour
1 c milk
1 egg
1 ts vanilla extract
1 c sugar
2 c berries (huckleberries or blueberries)
1 stick of butter

Cream eggs, butter and sugar together. Add flour, milk, and vanilla.
Sprinkle flour on berries to prevent them from going to the bottom. Add
berries to mixture. Put in baking pan and bake in over at 350 degrees for
approximately 40 minutes or until done.

Yield: makes 1 loaf.